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Kilvi is strong purifier

Antivirus and deodorization
Harmless for human and environment
Protection for bird flu virus

food sterilization
kilvi top >7 featrures of Kilvi
Product guide
1."Kilvi"Germ Sterilizer
  • 20 Liter bottle
  • 10 Liter bottle
  • 2 Liter bottle x 2pcs
  • germ sterilizer

    2.Sprayer(Ultrasonic Humidifier)

    ultrasonic humidifier

    Futher info
    allowWhat is Kilvi? .
    allowEffect of sterilizaiton?
    allowComparison chart between Kilvi and other sterilizer
    allow7 features of Kilvi
    allowIdea for usage
    allowHow to use
    allowTest report
    allowFAQ
    Idea for usage
      bird flu sterilizer
    1. Bacteria elimination of airborne pthogenic germs, such as avian bird flu
    2. In living spaces of people having lost physical strength, such as elderly people or test takers, spatial atomization of 50-100ppm Kilvi will be effective for elimination of bacteria floating indoors. Senile odor and body odor will be deodorized simultaneously. Kilvi is actually effective for preventing and alleviating atopy, asthma and cold.
    3. Bacterila elimination from Kitchen Utensils and Sterilization of Foodstuff
    4. Kilvi can eliminate bacteria widely from cutting boards and dishtowels, as well as from fruits and vegetables for eating raw. In this case, you will obtain a great effect only by immersing them Kitchen germ sterilizer in 100-200ppm Kilvi for 5-10 minutes and roughly washing them with water. You can remove slime and bad smell of a waste bucket or the like around the kitchen by smply spraying 100ppm Kilvi. It will be effective to stock in a refrigerator. You can prevent bad smell and multiplication of various germs in the refrigerator by splaying or wiping from time to time.    
    5. Deodorization of kitchen refuse
    6. A great deodorizing effect is obtained when 200ppm Kilvi is showered or sprayed against bad smell and corruptive odor of dumpsites. Kilvi is in use for cleaning transport vehicles and containers of living beings. medical germ sterilizer  
    7. Sterilization of fingers (50ppm)
    8. Sterilizaiton of foodstuff: Raw food such as raw vegetables and Sashimi (30-200ppm)
    9. Bacteria elimination of dishes, equipment and materials (50-200ppm)
    10. Spraying with mist humidifier(50ppm)
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